Last Saturday I had the honour of catering a private dinner party for a group of six people. This dinner was the result of a gift donation I made to support charity fundraiser that one of my friends organized. I decided to help in the best way possible: offer my services.
Mango cranberry salad was served as the appetizer. The main course was glazed short beef ribs on a bed of wild rice with grilled zucchini and carrots on the side. Finally the meal was finished off with my apple turnover pie.
The dinner received rave reviews.
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| Mango Salad |
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| Beef short ribs on a bed of rice |
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| Apple turnover pie with ice cream |
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