Last Saturday I had the honour of catering a private dinner party for a group of six people. This dinner was the result of a gift donation I made to support charity fundraiser that one of my friends organized. I decided to help in the best way possible: offer my services.
Mango cranberry salad was served as the appetizer. The main course was glazed short beef ribs on a bed of wild rice with grilled zucchini and carrots on the side. Finally the meal was finished off with my apple turnover pie.
The dinner received rave reviews.
Mango Salad |
Beef short ribs on a bed of rice |
Apple turnover pie with ice cream |