Heavenly Chocolate Crunch

 

 

 

 

 

Heavenly Chocolate Crunch Cookies

We all know that I love cookies.  Actually, I love anything sweet, except for jelly or custard fillings in cake.  But that's just me.

Do you remember back in the days when the soft chip ahoy chocolate cookies were a big craze?  Well I differently remember.  But over the years I believe the recipe has changed, and not for the better.  They all of a sudden began to taste salty and the texture felt dense inside.

So, I said enough is enough.  I decided to make my own soft and chewy cookies with a couples of differences:   my cookies had a fluffy almost cake like texture   filled with chocolate chip, coconut bits, walnuts, and almond slivers. The coconut gives it a chewy texture to compliment the chocolate chips, the crunchy walnut and cake like fluffiness.  This, my friends, is the king of cookies!

Here is the recipe:

• 2 cups of flour
• 2 eggs
• 1/2 cup of brown sugar
• 1/2 cup of white sugar
• 1/2 cup of soften butter
• 1/4 cup of margine
• 1 tbsp of water
• 1 tsp of salt
• 1 tsp of baking powder
• 1 tsp of vanilla extract
• 1/2 cup of choloclate chips
• 1/4 cup of walnut pieces
• 1/4 cup of shredded coconut
• 1/4 cup of almond slivers

This recipe should only take ten minutes to mix and ten minutes to bake ( 350 degrees Fahrenheit). You get 24 to 30 cookies in a batch.

You can thank me later!!!