Saturday, 8 September 2012

Tasty Beets

I love beets.  My mother made them often so I grew up knowing them as part of my regular meal.  They're healthy too - a great source of phytonutrients called betalains.  To cook beets, I use a simple recipe that adds a flavour that anyone would love.

Beets
Cooked Beets


Cooked Beets Recipe
  • Peel skin off 3 regular-sized beets and wash them thoroughly
  • Place beets in pot with enough water to cover the beets
  • Add a 1/4 teaspoon of vinegar
  • Add a teaspoon of brown sugar
  • Add 1 stick of cinnamon and 4 cloves
  • Boil for 5 minutes then turn off stove.  Let the pot sit on the stove for 5 more minutes.  
  • Serve warm or chilled.  

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