As I was making some curried chickpeas, I had an idea: wouldn't it be convenient if the dumplings and the chickpeas were bundled together? So, I tried it. First I tried boiled dumplings bowls and stuffed them with a spoonful of chickpeas. That tasted pretty good, but I wondered if it would taste better baked. I baked dumpling bowls using mini cupcake holders until they were cooked and brown. Then I stuff them with the curried chickpeas while they were warm. That tasted even better! Go ahead, try it.
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| Boiled dumpling with curried chickpeas |
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| Whole wheat baked dumplings with curried chickpeas |
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