Thursday, 19 April 2012

Welcoming BBQ Season

BAR-BE-QUE!
BBQ Season has started!  Last weekend I kicked it off by firing up the BBQ and grilling some thighs.  The right mix of seasoning and heat gives flavour a new meaning.  

2 comments:

  1. Looks good.. and speaking from experience Im sure in taste great! Keep up the good work.

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