Thursday 7 November 2013

Dinner Party for 6



Last Saturday I had the honour of catering a private dinner party for a group of six people.  This dinner was the result of a gift donation I made to support charity fundraiser that one of my friends organized.  I decided to help in the best way possible:  offer my services. 

Mango cranberry salad was served as the appetizer.  The main course was glazed short beef ribs on a bed of wild rice with grilled zucchini and carrots on the side. Finally the meal was finished off with my apple turnover pie. 

The dinner received rave reviews.

Mango Salad
Beef short ribs on a bed of rice
Apple turnover pie with ice cream




Apple Turnover Pie


 I recently catered a birthday party and their was a special request for the birthday boy: apple turnovers.  To be different,  I thought, why not make an apple turnover pie. My friends told me it wasn't going to work and it doesn't make sense, but I laughed and did it!

Behold my apple turnover pie.

The pie dough with sections filling
Creating individual pieces

Glazing it with egg wash mix
The finished pie